Around the World Herbs...
Healthy, Certified Herb Plants in Southern California!
From the Garden
Below you'll find information about some of the many herb plants we grow on our farm. In addition you'll find links to our vegetable and flowering plants.
Be sure to stop back as we continue to add to and update these lists!
ARUGULA (eruca sativa), Also known as Rocket Salad, Arugula is mainly used as a salad green. It has a pungent, spicy, peppery, somewhat nutty flavor Use it to add zing to salads and stir-fry dishes when the leaves are tender and young. Arugula is a cool whether crop.
BASIL SWEET GENOVESE, The aroma of basil is the essence of summer, evoking mouth-watering images of flavorful salads, just-picked vegetables, and wonderful pastas enhanced by its distinctive flavor. Genovese is a variety from Italy, traditionally used to make classic pesto. Basil has also been used by cooks around the world with fresh and cooked vegetables, in salads, with meats, seafoods, eggs, and cheeses, in soups and breads, and to season vinegars and oils